COMMERCIAL CATERING (V-COM)

Covers some of the key areas to be considered when installing and assessing commercial catering equipment. Specifically written to assist an installer to progress through the ACS requirements.

Key Content (Commercial):

• ACS
• CCN1
• COMCAT1 – 5
• COCATA 1
• COCNCL 1
• Regulations and Acts
• Combustion
• Gas Emergency Actions
• Installation of Pipework
• Checking and Setting Meter Regulators/Kitchen Supply Regulators & Appliances
• Gas Safety Controls
• Re-Lighting Appliances
• Unsafe Situations
• Ventilation
• General Information